The recipe for Queqiao tofu

Health benefits

Eggs: nourishing blood

Ingredients

400g of tofu

250 grams of pork filling

4 eggs

Salt 5 grams

3 grams of light soy sauce

3 grams of dark soy sauce

3 grams of cooking wine

Fuel consumption of 5 grams

Scallion foam 10g

2 small red chili peppers

Garlic foam 10g

The recipe for Queqiao tofu

1. Cut the tofu into thick slices and place them on a plate. Apply 10% oil to the bottom of the plate on both sides of the tofu

2. Cut eggs and sprinkle 10% salt on top of 4 tofu pieces

3. Upper steamer

4. Steaming

5. Add salt, light soy sauce, oil consumption, dark soy sauce, cooking wine, and a small amount of cold boiled water to the pork filling, and stir well

6. Cut scallions

7. Cut garlic foam

8. Cut diced fresh red chili peppers

9. Stir fry oil, scallions, garlic, and chili peppers in a pot until fragrant

10. Pour the meat filling into the pot and stir fry

11. Stir fry until the meat filling turns white

12. Add dark soy sauce and color, add boiling water, stir fry the minced meat until cooked

13. The eggs are cooked now

14. Cooked meat foam lid on tofu

15. Sprinkle with fresh scallions and cilantro for consumption

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