How to make baby fruits, vegetables, and diced chicken

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

Dragon fruit: low protein

Cucumber: Low protein

Ingredients and materials

One chicken leg

A little minced garlic

A small amount of peanuts

A little scallion

A small amount of dragon fruit

A little cucumber

A tablespoon of cooking wine

A little soy sauce

A little pepper powder

Thirteen fragrances, a little

A little sugar

A little chicken essence

Oil some

A little salt

One tablespoon oyster sauce

How to make baby fruits, vegetables, and diced chicken

1. First, prepare all the ingredients: chicken leg, half cucumber, half dragon fruit, half garlic, chopped scallions, a little cooked peanuts

2. First, cut the chicken leg meat. You can also use chicken breast meat, but if you feel that the taste of the chicken leg meat is better and more tender, you can use the chicken leg meat. This can be done with pork, fish, or meat. Leave the skin of the chicken leg meat, but remove excess skin and fat

3. Cut all washed cucumbers and dragon fruit into 1cm square cubes

4. Cut the chicken leg meat into equally sized cubes

5. Then add a tablespoon of oyster sauce, a tablespoon of cooking wine, a little pepper, and mix well. Marinate for an hour

6. Heat oil in the pot and stir fry scallions, flowers, and minced garlic

7. Add marinated chicken and stir fry

8. After cutting off, add a little sugar, salt, thirteen spices, and chicken essence and stir fry evenly

9. Add a little more soy sauce to adjust the color

10. Add sliced cucumber cubes and dragon fruit cubes and stir fry evenly

11. Finally, add peanuts and stir fry a few times before serving

12. Adding some diced carrots would be more beautiful, but Da Shun is now extremely resistant to carrots and worried that he won't even eat anything else

13. Adding a few unpeeled peanuts just to make the color look beautiful... is this OCD?

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