The method of making cashew nuts and celery

Health benefits

Celery: Diuretic and anti-inflammatory properties

Vinegar: blood nourishing, low protein

Ingredients and materials

300 grams of celery

50g Waist Nut

5 grams of ginger

1 piece of chili pepper

1 tablespoon vinegar

1 small handful of Sichuan peppercorns

Half a teaspoon of chicken essence

1 teaspoon of salt

Half a tablespoon sesame oil

Oil some

The method of making cashew nuts and celery

1. Prepare the necessary ingredients and seasonings.

2. Remove the old leaves from celery, clean it thoroughly, and cut it into sections of about 4 centimeters.

3. Wash the Sichuan peppercorns and set them aside for later use; Peel and chop ginger; Xiaomi spicy cuts into small circles.

4. Pour an appropriate amount of water into the pot, add some salt and oil, bring the water to a boil, and blanch the chopped celery pieces until they are broken.

5. Remove the celery and soak it in ice water. After it has completely cooled, remove it and drain the water.

6. Heat the wok and cool the oil, then add the cashew nuts and fry over low heat until golden brown.

7. Remove excess oil from the water and crush it with the back of a knife for later use.

8. Put ginger powder, vinegar, chicken essence, salt, and sesame oil into a small bowl and stir evenly.

9. Pour the sauce into the celery dish and mix well.

10. Sprinkle crushed cashew nuts, Sichuan peppercorns, and spicy millet on celery.

11. Pour some oil into a wok and heat it up to 90%. Drizzle over Sichuan peppercorns and chili peppers and stir fry until hot.

12. Delicious cashew nuts and celery are ready.

Tips

1. After blanching, the celery is placed in ice water for supercooling, which can make the celery section more crisp and refreshing in taste.

2. Fried kidney nuts must be cooked over low heat, and the oil temperature should not be too high, otherwise it is easy to fry them.

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