Recipe for Oyster Sauce and High Bamboo Shoot Sauce Beef

Health benefits

Red pepper: appetizing and digestive

Ingredients and materials

Sauce Yellow Beef 150g

2 tall bamboo shoots

2 red peppers

1 piece of ginger

2 garlic cloves

20 grams of edible oil

Li Jinji Wealth God Oyster Sauce 15g

Li Jinji Tiancheng One Flavor Premium Fresh Soy Sauce 10g

Recipe for Oyster Sauce and High Bamboo Shoot Sauce Beef

1. Take a finished product image.

2. Prepare the necessary ingredients, the yellow beef has been pre seasoned.

3. Cut tall bamboo shoots into rolling blocks, red peppers into triangles, and slice ginger and garlic into slices.

4.After the pot is heated, add 20 grams of cooking oil.

5. Add ginger and garlic and stir fry until fragrant.

6. Put in tall bamboo shoots.

7. Stir fry the tall bamboo shoots evenly.

8. Add red pepper and stir fry evenly.

9. Add a small amount of water.

10. When the water boils, add Lee Kum Kee Tiancheng Premium Fresh Soy Sauce.

11. Stir fry for a moment and add the seasoned yellow cattle chunks.

12. Add 15 grams of Lee Kum Kee Wealth God Oyster Sauce.

13. Stir fry evenly and turn off the heat.

14. A delicious and fragrant oyster sauce high bamboo sauce beef dish has been made.

Tips

The high bamboo shoots are not easily flavorful when cut into rolling blocks, so a small amount of water should be added to make the soup more flavorful. I have a recipe for braised beef that I can refer to before. This dish doesn't need salt, both oyster sauce and soy sauce have a salty taste.

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