The method of making specialty salt baked chicken

Ingredients and materials

1 Three Yellow Chicken weighing about 2.5 pounds

1 pack of chicken marinade powder

Appropriate amount of rapeseed oil

20 grams of cooking wine

2 grams of pickled salt

1500 grams of roasted salt

Moderate amount of scallions, ginger, and garlic

The method of making specialty salt baked chicken

1. When buying chicken, please ask the seller to clean it up and wash and drain it at home for later use

2. Wash and slice scallions, peel and slice garlic, wash and slice ginger for later use

3. Put the pickled powder into a bowl and add rapeseed oil

4. Add salt and cooking wine

5. Stir evenly to form a paste

6. Put a portion of scallions, ginger, and garlic into the chicken belly

7. Scoop two more spoons of sauce into the chicken belly and mix well

8. Mix the remaining sauce evenly and apply it to the chicken body

9. Insert chicken feet into chicken belly

10. Then evenly place the remaining scallions, ginger, and garlic on the chicken, cover it with plastic wrap, and marinate for 2 hours

11. For the pickling time, let's stir fry the salt. Add edible salt to the pot and stir fry until it turns yellow

12. Put the marinated chicken into aluminum foil paper

13. The package should be tightly packed and preheated to 220 degrees Celsius for at least 10 minutes in advance

14. Spread a layer of stir fried salt on the baking tray, then place the chicken on top, and cover the remaining salt on top of the chicken

15. Place it in the bottom of the oven and bake at 200 degrees for 1.5 hours

16. Be careful of scalding, take out the grilled chicken and let it simmer for a few minutes

17. Open the aluminum foil, it smells really good

18. Cut and pack into pieces

19. Ready to eat

20. A delicious salt baked chicken is ready

Tips

Save the used salt, you can continue to use it next time you crave it!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5180.html