The method of making dried seafood stir fry powder

Need ingredients

Antarctic to Red Pole Ginseng

30g

shrimp

6 pieces

Dried powder

70g

Xixia Fresh Mushroom

2 flowers

cabbage

50g

salt

appropriate amount

cooking wine

appropriate amount

oil

appropriate amount

thin soy sauce

30g

ginger

2g

onion

2 pieces

Method steps

1. Thaw the red ginseng strips in cold water;

3. Clean and cut the thawed red ginseng strips into small pieces;

5. Cut the red ginseng strips into small pieces and marinate them with an appropriate amount of cooking wine and 1g of ginger shreds for half an hour. Cut off the shrimp and pick out the shrimp shreds. After cleaning, marinate them with an appropriate amount of cooking wine and 1g of ginger shreds for half an hour. Wash and shred the cabbage;

7. Pour in the shiitake mushrooms and stir fry for a while;

9. Pour in the drained powder and stir fry until cooked;

11. Pour in the dried red ginseng chunks and stir fry for a while before removing from the pot. Sprinkle with chopped green onions to enhance the aroma;

Tips

1. Don't remove the mushroom stalk. The essence is all in it. Just slice it;

2. Red ginseng is already cooked, so it should be added at the end and not stir fried for too long, otherwise it will age and affect the taste;

3. Red ginseng is a high protein and low-fat food, and should not be consumed together with acidic foods such as vinegar, grapes, persimmons, hawthorns, pomegranates, and green fruits. Remember to keep this in mind.

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