Recipe for Seasonal Vegetable Quail Egg Breakfast Cake

Need ingredients

quail egg

4 of them

potato

1 piece

carrot

half

laver

15 grams

Scallion leaves

20 grams

plain flour

1 tablespoon

refined salt

3 grams

corn oil

1 small spoon

Method steps

1. Tear seaweed into small pieces

3. Cut carrots into thin shreds

5. Put shredded potatoes and carrots into a large bowl

7. Mix well and marinate for 5 minutes

9. Add 1 tablespoon of regular flour

11. Add chopped scallions

13. Heat up the wok and add 1 teaspoon of corn oil

15. Fry over low heat throughout the process

17. Add an appropriate amount of cold water

19. Cover the pot with a lid

21. Seasonal vegetable quail egg breakfast cake is out of the pot

23. Seasonal vegetable quail egg breakfast cake is colorful and nutritious

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5570.html