Method for making cold gluten salad

Need ingredients

gluten

2 items

scallion

moderate amount

Peanut and Chili Crispy

moderate amount

Thirteen-spice

A small group

coriander

a little

Ginger, garlic, vinegar

moderate amount

Soy sauce, sesame oil, chili oil

moderate amount

Onion, red pepper

moderate amount

Method steps

1. Gluten

3. Make a few straight cuts on the surface of gluten.

5. Flip over and continue

7. Crush scallions, ginger, and garlic into small pieces

9. Add soy sauce, white sugar, pepper, thirteen spices, cooking wine, and water to a boil

11. The juice is about the same, turn off the heat and simmer until it reaches room temperature

13. Tear it in a curled direction to resemble chicken shreds

15. Cold Mix Ingredients

17. Cut scallions into chopped scallions

19. Gluten, onion, scallion, shredded red pepper in a bowl

21. Mix well and add cilantro and shredded red pepper

23. Slightly spicy serving

Tips

Gluten is not easily flavorful, so it must be fried first and then marinated. Marinated garlic can preserve the garlic heart and skin, and enhance the aroma. Marinated gluten is torn according to the degree of gluten roll, which is more similar to roasted chicken and has a more chewy texture

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