Method for making cold mixed konjac shreds

Need ingredients

cucumber

1 piece

Dried fungus

8 grams

konjac

180 grams

garlic

2 petals

coriander

1 piece

light soy sauce

2 spoons

sesame oil

1 spoon

salt

moderate amount

aged vinegar

1 tablespoon

sugar

1 small spoon

chili powder

moderate amount

white sesame

moderate amount

bird's eye chili

2 of them

edible oil

moderate amount

Method steps

1. Soak the black fungus in advance, pick and wash it clean, wash the cucumber, pat it loose and cut it into small pieces.

3. Boil hot water in the pot, add konjac and simmer for two minutes. Remove the excess water and drain off.

5. Put the cucumber, konjac, and fungus together into a container.

6. Add soy sauce, vinegar, sugar, salt, and sesame oil.

7. Put minced garlic, chili powder, white sesame, and millet pepper on top.

9. Finally, add the cilantro section and mix well.

11. Suitable for consumption during the weight loss period!

Tips

Seasoning should be added according to personal taste, and during the weight loss period, it is recommended to consume as low as possible in oil and salt.

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