The method of making crispy taro paste rolls

Health benefits

Eggs: moist and dry

Ingredients and materials

1 egg

30 grams of corn starch

Lipu taro 350g

10 grams of sugar

Moderate amount of edible oil

35 grams of breadcrumbs

The method of making crispy taro paste rolls

1. Prepare the necessary ingredients

2. Peel and wash the taro, then cut it into pieces

3. Steam the pot and crush it into mud

4. Add sugar while hot and stir evenly

5. Beat the eggs and set aside for later use

6. Pinch the taro paste into cylindrical shapes of appropriate size by hand

7. Wrap a thin layer of starch first

8. Roll another circle in the egg mixture

9. Finally, wrap it in breadcrumbs

10. Prepare all taro puree according to the above steps for future use

11. Add an appropriate amount of oil to the pot and heat it up to 80%. Then, add taro and fry over low heat until done

12. Once the surface turns golden and crispy, remove and control the oil

13. Finished product drawing

Tips

If the taro paste is too dry, you can add an appropriate amount of water until it can be molded into a cylindrical shape and steamed. Therefore, the frying time in the pot does not need to be too long

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4311.html