The method of braising pig trotters with red lees

Health benefits

Pig trotters: moisturizing

Cooking wine: promoting blood circulation and removing blood stasis

Rock sugar: invigorate the spleen

Ingredients and materials

Pig trotters 1500g

Red lees 120g

Cooking wine 180g

3 slices of ginger

3 tablespoons of salt

2 tablespoons of chicken essence

A little rock sugar

A small amount of Sichuan pepper (deodorized)

Cooking wine (deodorized) 2 tablespoons

Appropriate amount of water

The method of braising pig trotters with red lees

1. First blanch the pig trotters in water, pour an appropriate amount of water into the soup pot, and put the washed pig trotters in.

2. Add 2 tablespoons of cooking wine and a little Sichuan peppercorns to the soup pot, and bring to a boil over high heat.

3. After the water boils, you can pick up or remove the pig trotters, drain the water, pour out the water from the pot, and rinse with cold water again.

4. Put ginger slices into the pig trotters and pour in 180 grams of cooking wine.

5. Continue adding 120 grams of red lees.

6. Then use your hands to evenly coat each piece of pig trotters with red lees, and marinate for 1 hour.

7. After marinating, pour an appropriate amount of water into the pot to cover the pig trotters.

8. Add 3 teaspoons of salt.

9. Cover the pot and bring to a boil over high heat.

10. After the soup boils, reduce the heat and simmer slowly for about 1 hour.

11.During the stewing process, the lid of the pot should be slightly tilted to give the soup pot some breathable space. After half an hour, add a little rock sugar.

12. Finally, reduce the heat and add chicken essence for seasoning before serving.

13. The delicious braised pork trotters with red lees are ready.

14. Finished product drawings.

Tips

1. When purchasing pig trotters, the shop owner has already helped to cut the fur into pieces, and when they come back, they just need to be washed clean.

2. When stewing, it is important to control the heat well. Low heat is the key to ensuring the softness and tenderness of pig trotters. You can extend the stewing time according to your preferred taste.

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