The method of frying tofu with salt and pepper

Health benefits

Carrots: Clearing heat and detoxifying

Cooking wine: low protein

Ingredients and materials

2 slices of tender tofu

Garlic 5-6 cloves

Carrots 20g

2 scallions

1 tablespoon soy sauce

A little cooking wine

A little salt and pepper

A little pepper powder

A little oil

A little sugar

The method of frying tofu with salt and pepper

1. Wash the tofu and cut it into slices (the tofu should be evenly sliced horizontally first, cut three times before cutting it in half), chop the garlic into small pieces, shred the carrots, and cut the scallions into sections

2. Add oil to the pot, heat it up and turn to low heat, then add tofu slices and fry

3. Fry both sides until golden brown (as shown in the picture, gently flip over using the edge of the pot)

4. Go down and stir fry garlic until fragrant

5. Drizzle cooking wine, light soy sauce, a little white sugar, and stir the pot to make the tofu evenly flavored

6. Add chopped scallions and shredded carrots

7. Finally, sprinkle a little pepper and salt, stir the pot a few times to turn off the heat

8. Plate installation

9. Fried tofu with salt and pepper is done

Tips

When frying tofu, be sure to fry one side until it is hard before flipping it over, and the movements should be gentle.

2. Added salt, pepper, and soy sauce, so there's no need to add salt anymore

3. For those who are afraid that tender tofu will be fried and crushed, they can use old tofu instead

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