Method of making sesame bean paste glutinous rice cake

Need ingredients

glutinous rice

500 grams

Red bean

300 grams

White sugar

50 grams

Cooked white sesame

100 grams

corn oil

appropriate amount

Method steps

1. Put the glutinous rice flour into the basin

3. Knead into smooth dough, cover with plastic wrap, and knead for 20 minutes

5. Cook for 50 minutes

7. Add white sugar and mix well. There are also some bean particles for a better taste when eating

9. Put cooked white sesame seeds into a bowl

11. Take a dough and press it into a 7mm thick thin sheet by hand

13. Packaged glutinous rice cake dough

15. Flip it over and dip both sides evenly in sesame seeds

17. Brush a layer of corn oil on the wok after heating it up

19. Fry one side until golden brown, then flip it over

21. Ma Xiang Dou Sha Nuomi Cake is cooked when it swells up

23. Ma Xiang Bean Paste Glutinous Rice Cake is sweet and soft, with a chewy texture after cooling. It is very delicious~

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