The method of making vegetable oil residue packaging

Need ingredients

All-purpose flour

500g

warm water

260g

sugar

15g

baking powder

5g

greens

360g

carrot

120g

lard dregs

100g

scallion

Half a root

Edible oil

appropriate amount

salt

5g

Fresh Vegetables

2g

thirteen-spices

2g

sesame oil

3g

Method steps

1. Prepare medium gluten flour, put baking powder and sugar in a bowl, and mix well with warm water.

3. Knead it into a smooth dough and cover it with plastic wrap to ferment until it doubles in size.

5. Blanch the blanched vegetables in cold water, squeeze out the excess water, and chop them into small pieces.

7. Cut vegetables and carrots together, add lard residue and mix evenly.

9. Pour the stir fried scallions into the mixed filling, add salt, fresh vegetables, thirteen spices, and sesame oil, and stir evenly.

11. Take a look at the dough, it's fermenting very well.

13. Grind into long strips and divide them into small pieces of the same size. Grind them smooth and round.

15. Add enough baozi filling, wrap it in your favorite shape, and finish the remaining dough one by one.

17. The oil residue and vegetable buns are out of the pot.

19. White and chubby make people have a strong appetite.

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