The recipe for consuming spicy fish with soy sauce

xiaozuo reading:5 2025-11-19 23:59:05 comment:0

The recipe for consuming spicy fish with soy sauce

Need ingredients

ratfish

1 item

vegetable oil

1 tablespoon

ginger

1 piece

garlic

4 petals

scallion

1 piece

salt

1 small spoon

Spicy Soy Sauce

2 tablespoons

white sugar

0.5 small spoon

bird's eye chili

3 of them


Method steps


1. Prepare ingredients: mackerel, ginger, garlic, scallions;

豉香耗儿鱼,备好食材:耗儿鱼、老姜、大蒜、小葱;

3. Cut the scallions into small pieces, separate the white and green onions; Cut ginger and garlic into small pieces;

豉香耗儿鱼,小葱切末,葱白葱绿分开;老姜、大蒜切末;

5. Put in the consumption fish;

豉香耗儿鱼,放入耗儿鱼;

7. Remove the lid and add the spicy soybean paste. Stir fry with the remaining oil at the bottom of the pot until fragrant;

豉香耗儿鱼,移开盖子,放入香辣豆豉酱,用锅底余油炒香;

9. Mix the seasonings with the fish and simmer for 3 minutes;

豉香耗儿鱼,将调料同耗儿鱼混合,焖3分钟;

11. Turn off the heat and start the pot;

豉香耗儿鱼,关火,起锅;

Tips

1. Seasoning can be adjusted according to personal taste;

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