The recipe for Asakusa Chicken Liver Bowl

Need ingredients

chicken liver

200g

chicken heart

50g

Welsh onion

1 piece

garlic

2g

soy sauce

2 tablespoons, 30g

sugar

1 tablespoon, 15g

Cooking wine/Shaojiu

1 tablespoon, 15g

oyster sauce

1 teaspoon, 5g

aged vinegar

1 teaspoon, 5g

Seven flavored powder

1 teaspoon, 5g

sesame oil

4 teaspoons, 20g

Method steps

1. Scallion, take the white onion and slice it thinly. As thin as possible. Xiao Qi doesn't have any knife skills, cut it like this.

3. A small clove of garlic, mashed into garlic paste.

5. Add 1 tablespoon of cooking wine or Shaoxing wine.

7. Add 1 teaspoon of aged vinegar or rice vinegar.

9. Finally, add 1 tablespoon of sugar and 1 teaspoon of fuel. Mix well, the sauce is ready.

11. Cut the chicken heart in half, wash off the blood clot, and cut into thin strips.

13. After washing the sliced chicken liver and heart with water again, gently absorb the water with absorbent paper without squeezing.

15. After soaking the scallions, remove them and drain the water.

17. Chicken liver and heart will produce a lot of water when they become mature.

19. Add the sauce and stir fry quickly for 15 seconds, then turn off the heat.

21. Finally, add the chopped scallions that have been squeezed dry, complete. Rice and noodles soaked in soup, super delicious.

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