The method of making crispy oyster mushrooms

Need ingredients

king oyster mushroom

250 grams

breadcrumbs

130 grams

flour

80 grams

egg

1 piece

five-spice powder

3 grams

table salt

5 grams

edible oil

moderate amount

Method steps

1. Prepare ingredients such as shiitake mushrooms, eggs, breadcrumbs, and flour.

3. Put the sliced shiitake mushrooms into a bowl and add an appropriate amount of salt.

5. After marinating for 30 minutes, the shiitake mushrooms will release some water. Squeeze out the water from the shiitake mushrooms.

7. Shake the bowl and mix the five spice powder evenly.

9. Drag on a layer of beaten egg mixture.

11. Prepare all the shiitake mushroom pieces in sequence.

13. Fry until the shiitake mushrooms turn golden brown and remove.

15. Rendering.

Tips

You can cut it into pieces, slices, or shreds according to your preferred shape.

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