The method of dry frying tea tree mushrooms

Need ingredients

Fresh tea tree mushroom

250 grams

shredded scallions

10 grams

Ginger silk

8 grams

coriander

15 grams

Red dried pepper

6 of them

Ma Jiao granules

10 pieces

egg

1 and

corn starch

100 grams

pepper

1 spoon

table salt

1 spoon

cumin

5 grams

Method steps

1. Prepare ingredients

3. After cleaning the tea tree mushrooms, put them into a basin and pour in egg mixture, salt, and black pepper powder

5. Add starch and stir evenly, ensuring that the tea tree mushrooms are evenly coated with starch

7. After frying the tea tree mushrooms, take another pot and leave a little bottom oil. Add chopped scallions and ginger and stir fry until fragrant

9. Then add the tea tree mushrooms and stir fry~

11. Put it in the pan and stir fry, while sprinkling salt on it

Tips

When frying, make sure to fry it thoroughly. Don't use too much heat to avoid burning it up. Crispy texture is the best effect

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