The recipe for braised vegetarian chicken

Need ingredients

vegetarian chicken

300 grams

scallion

1 paragraph

garlic

3 petals

Jiang

2 pieces

roasted sesame seeds

Half a tablespoon

edible oil

2 tablespoons

star anise

2 of them

dried chili pepper

1 piece

bay leaf

2 pieces

white sugar

Half a tablespoon

light soy sauce

3 tablespoons

dark soy sauce

Half a tablespoon

Method steps

1. Prepare the ingredients

3. Put the vegetarian chicken in boiling water and boil for one minute before removing it

5. Heat the cooking oil in the wok

7. Fry and make both sides turn yellow with bubbles

9. Continue heating the bottom oil in the pot, add star anise, fragrant leaves, scallions, ginger, and garlic, and stir fry until fragrant

11. Pour in half a bowl of water and bring to a boil

13. Use small and medium-sized fire to produce

15. Remove from the pot and serve on a plate. Sprinkle cooked sesame seeds while hot to enhance the aroma

Tips

The vegetarian chicken slices should be sliced thicker and fried to prevent them from drying and hardening, which will improve the taste.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5731.html