The method of braising wild bamboo shoots in oil

Health benefits

Cooking wine: low protein

Ingredients and materials

1000g bamboo shoots

Salad oil 150g

2 tablespoons of soy sauce

2 tablespoons of dark soy sauce

1 tablespoon of sugar

Moderate amount of monosodium glutamate

Moderate amount of cooking wine

2 tablespoons of salt

The method of braising wild bamboo shoots in oil

1. Finished product drawing

2. Fresh bamboo shoots

3. Remove the casing

4. Soak in water for a moment

5. Pinch it into two pieces with your hands

6. Don't pinch too short

7. Put 2 tablespoons of salt and an appropriate amount of water in a pressure cooker, and boil over high heat for 10 minutes

8. Once cooked, take out the water control and leave the original juice for later use

9. Pour 100 grams of oil into the pot and heat it up with hot oil

10. Add dried bamboo shoots and stir fry

11. Stir fry until dry and flat, then add light soy sauce, dark soy sauce, sugar, cooking wine, and continue stir frying

12. Stir fry until colored, then add to the original juice and cook over high heat for 5 minutes

13.5 minutes, add 50 grams of oil and simmer for 15 minutes

14. Collect the juice over high heat

15. Oil braised bamboo shoots completed

16. Another set

Tips

We have a saying here that small bamboo shoots should not be cut with a knife as much as possible. This has been passed down from the previous generation!

Be sure to use a pressure cooker to cook the bamboo shoots, which can improve their taste. Use authentic water to maintain their original flavor.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4509.html