The method of stir frying chicken gizzards with garlic sprouts and spicy sauce
Need ingredients
Chicken gizzard
200 grams
garlic sprouts
100 grams
ginger
5 grams
oil
1 spoon
cooking wine
1 spoon
sugar
1 spoon
Pixian Douban Sauce
2 spoons
cumin
appropriate amount
Method steps
1. Purchase fresh chicken gizzards at the supermarket, clean them thoroughly, and wash away impurities
3. Boil water in the pot, add cooking wine and chicken gizzards, blanch to remove impurities, and immediately rinse with clean water
5. Cut garlic sprouts into two centimeter long segments
7. Stir fry until the garlic sprouts slightly change color and add sliced chicken gizzards
9. Sprinkle cumin seeds and stir fry evenly
11. The delicious stir fried chicken gizzards with garlic sprouts are now ready. Put them into a container
13. Middle school students' breakfast should be both nutritious and visually stunning
15.A hearty breakfast will bring you good luck throughout the day 👍
Tips
Chicken gizzard, also known as chicken gizzard, is the stomach organ of a chicken. The stomach of poultry is divided into muscular stomach and glandular stomach, among which the muscular stomach is larger and has thicker meat, responsible for storing and grinding food. The inner wall of its dry sand sac can be used as medicine, called chicken internal gold. Traditional Chinese medicine believes that it can invigorate the spleen and digest food. Chicken gizzards are rich in nutrients such as protein and iron. According to the food ingredient list, every 100 grams of chicken gizzard contains approximately 118 calories of energy, 19.2 grams of protein, 2.8 grams of fat, 4.1 grams of carbohydrates, 174 milligrams of cholesterol, 4.4 milligrams of iron, and so on.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/4975.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
