The method of making garlic paste tomato box

Health benefits

Eggplant: low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

1 eggplant

200g minced meat

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Appropriate amount of vegetable oil

Thirteen fragrances in moderation

Appropriate amount of Sichuan pepper noodles

A small amount of chili oil

Moderate amount of Douban sauce

Salt in moderation

A small amount of starch

A small amount of soy sauce

Appropriate amount of water

The method of making garlic paste tomato box

1. Cut garlic into small pieces, shred ginger for later use, sprinkle a little salt on the garlic puree to enhance the garlic flavor

2. Wash the eggplant and cut it into two pieces connected in the middle

3. Put starch, ginger granules, thirteen spices, and a small amount of salt into the minced meat, mix well, and then sandwich it in a jacket box

4. Put the wrapped jacket box into a plate and steam on high heat for 20 minutes in a steamer

5. Heat oil in a wok and add Pixian bean paste, shredded ginger, and chopped scallions. Stir fry until fragrant

6. Then add garlic foam and stir fry over low heat until fragrant

7. Add a bowl of water and bring to a boil. Cook for a while

8. Add starch to soy sauce, Sichuan pepper powder, Thirteen spice powder, and a small amount of water, mix well until there is no dry powder

9. Pour the starch solution into a pot, stir quickly and bring to a boil over high heat, then add chili oil

10. Take out the steamed eggplant and pour out the excess water

11. Pour on the cooked garlic juice and it's ready to eat

Tips

Boil the juice over low heat and steam the eggplant over high heat

After pouring in starch, stir quickly to prevent clumping

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