The recipe for braised pork with green beans

xiaozuo reading:26 2025-07-28 16:28:47 comment:0

The recipe for braised pork with green beans

Need ingredients

streaky pork

400 grams

green beans

500 grams

shallot

1 piece

ginger

5 grams

garlic

2 petals

oil

5 grams

Sichuan pepper granules

12 pieces

aniseed

2 pieces

cooking wine

6ml

Fuel Consumption

6ml

thick soy sauce

6ml

salt

6 grams


Method steps


1. Prepare pork belly.

豆角焖肉,准备好五花肉。

3. Bean King pinch the head, break it into pieces, wash and set aside.

豆角焖肉,豆王掐头,掰成段儿,洗净待用。

5. Pour oil into the pot, add pork belly, and fry slowly.

豆角焖肉,锅中倒入油,放入五花肉,慢煎。

7. Add Sichuan peppercorns and stir fry until fragrant.

豆角焖肉,放入花椒大料爆香。

9. Add cooking wine, fuel consumption, and dark soy sauce.

豆角焖肉,放入料酒、耗油、老抽。

11. Stew the meat until it is six cooked.

豆角焖肉,肉炖煮六成熟。

13. Add more beans, stir fry evenly, cover and simmer for 10 minutes.

豆角焖肉,再放入豆角,翻炒均匀,盖盖儿炖煮10分钟。

15. The delicious and fragrant braised pork with green beans is now served.

豆角焖肉,鲜香可口的豆角焖肉就上桌了。

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