The method of making water fried buns with Henan chive noodles

Need ingredients

flour

300 grams

Vermicelli

40 grams

Chinese chives

100 grams

egg

2 of them

Method steps

1. Mix flour with yeast and an appropriate amount of warm water to form a dough, and proceed with the dough making process

3. Wash and chop chives into small pieces

5. Put 2 tablespoons of oil in the pot, add minced garlic, ginger, chili powder, Sichuan pepper, and stir fry until fragrant. Turn off the heat

7. After the dough has fermented, take it out and knead it smooth

9. Take a round rolled bag and put it in the filling

11. Add a little oil to a flat bottomed pan and put in the chive buns. Cover the pan and wait for about two to three minutes until the bottom of the buns turns yellow before proceeding to the next step

13. When the water is dry, pour a little oil into the gaps between the buns! The bottom of the steamed bun turns yellow. Flip the bun over and fry it for about one to two minutes before serving!

15. After the water is boiled dry, take out the water fried package and cool it down. The skin is crispy and the taste is very special

17. The filling is also very tempting! Delicious!

Tips

The dough of the water fried buns should be slightly softened, so that the steamed buns cooked will have a soft texture.

After adding water to the frying pan, start using high heat. Once the water is dry, add some salad oil and slowly fry over medium heat until the bottom of the pan is golden brown.

Leeks and filling must be drained of water first, and then salt added to reduce the amount of water in the filling.

Add oil when filling, so that the oil can lock in the moisture of the chives, and even wrap them until the end. The chive filling won't even make water!

Pour flour and water into the pot to make ice flower fried buns. Mix a small bowl of water with a tablespoon of flour.

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