The skillful cooking method of gold medal scallions and ginger for razor clams

Need ingredients

razor clam

500g

shallot

4 pieces

ginger

1 piece

liquor

1 spoon

dried chili

3 of them

salt

1 small spoon

sugar

0.5 small spoon

Method steps

1. After buying the razor clams, soak them in diluted salt water for one to two hours to allow them to spit out sediment. Then rinse thoroughly.

3. Boil the water in the pot, add a little salt, and then put the razor clams in.

5. Then, dig out the meat.

7. Then, turn up the heat and the oil temperature rises to 70% hot. Add the scallion, ginger, and dried chili again.

9. Add 1 teaspoon of Baijiu.

11. Add a little more sugar.

13. Completed.

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