The recipe for fish flavored pork liver

Need ingredients

pork liver

300 grams

cucumber

1 piece

wood ear

6 flowers

chopped chili

1 teaspoon

broad bean paste

1 teaspoon

garlic

4 petals

Welsh onion

1 small paragraph

Jiang

1 small piece

soy sauce

3 teaspoons

balsamic vinegar

2 teaspoons

white sugar

2 teaspoons

starch

2 teaspoons

pepper

moderate amount

cooking wine

2 teaspoons

Method steps

1. Prepare ingredients such as pork liver, soaked black fungus, cucumber, bean paste, chopped peppers, scallions, ginger, and garlic.

3. Soak in clean water for 20 minutes.

5. Put the pig liver into a large bowl, add 1 teaspoon of starch, a little pepper, and 2 teaspoons of cooking wine.

7. Cut the scallions, ginger, and garlic separately, break the fungus into small pieces, and cut the cucumber into diamond shaped slices for later use.

9. Boil water in a pot, then add marinated pork liver and blanch for about 1 minute. Remove and control the amount of water.

11. Stir fry the red oil over low heat.

13. Add blanched pig liver.

15. Add sliced cucumber.

17. Add the prepared sauce.

19. Rendering.

Tips

Marinate pig liver in advance for a while, even if blanched for a longer time, it will still be tender.

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