Recipe for Steamed Basha Fish Willow

Need ingredients

Basha Fish Willow

a piece of

Ginger

moderate amount

lemon

half

salt

moderate amount

scallion

moderate amount

oil

moderate amount

bird's eye chili

one

Steamed Fish and Soy Sauce

moderate amount

Method steps

1. Slice lemon and shred ginger for later use.

3. Place ginger shreds in the plate

5. Add an appropriate amount of salt, not too much, just a little bit.

7. Put the marinated fish meat into a steamer and steam over high heat for 6 minutes with boiling water.

9. Take out the steamed fish and put it on a plate, then add shredded scallions and spicy millet.

11. Sprinkle hot oil on the shredded scallions and fish meat.

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