The method of tearing pepper and sesame chicken by hand
Need ingredients
native chicken
2 pounds
red pepper
10 g
prickly ash pepper
15 grams
Sichuan pepper granules
moderate amount
Ma Jiao granules
moderate amount
ground Sichuan pepper
5 grams
Jiang
20 grams
star anise
a
bay leaf
2 pieces
cao-guo
1 piece
Leek
3 paragraphs
cinnamon
1 piece
cooking wine
50 milliliters
chili oil
moderate amount
chili oil
moderate amount
Blue and white pepper oil
moderate amount
sugar
moderate amount
salt
moderate amount
light soy sauce
moderate amount
vinegar
moderate amount
sesame oil
moderate amount
Method steps
1. Material diagram
3. Bring the water in the stew pot to a boil and add the marinated chicken
5. Flip it over to evenly heat the chicken
7. Flip the chicken occasionally in the middle and cook until it is 9% cooked
9. In a small hot pot, add Sichuan peppercorns, Sichuan peppercorns, red oil, blue and white pepper oil, and chili oil. Stir fry until fragrant, then remove and serve on a plate. Let cool and cool
11. Tear out the chicken shreds by hand
13. Plate and add fresh bell peppers. Drizzle a few spoonfuls of hot oil to stir up the numbing flavor of the bell peppers
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