The method of tearing pepper and sesame chicken by hand

xiaozuo reading:9 2025-10-03 21:41:19 comment:0

The method of tearing pepper and sesame chicken by hand

Need ingredients

native chicken

2 pounds

red pepper

10 g

prickly ash pepper

15 grams

Sichuan pepper granules

moderate amount

Ma Jiao granules

moderate amount

ground Sichuan pepper

5 grams

Jiang

20 grams

star anise

a

bay leaf

2 pieces

cao-guo

1 piece

Leek

3 paragraphs

cinnamon

1 piece

cooking wine

50 milliliters

chili oil

moderate amount

chili oil

moderate amount

Blue and white pepper oil

moderate amount

sugar

moderate amount

salt

moderate amount

light soy sauce

moderate amount

vinegar

moderate amount

sesame oil

moderate amount


Method steps


1. Material diagram

手撕椒麻鸡,材料图

3. Bring the water in the stew pot to a boil and add the marinated chicken

手撕椒麻鸡,将炖锅里的水烧开,放入腌制好的鸡

5. Flip it over to evenly heat the chicken

手撕椒麻鸡,翻转一下,让鸡肉受热均匀

7. Flip the chicken occasionally in the middle and cook until it is 9% cooked

手撕椒麻鸡,中间要不时翻转鸡肉,一直煮至9成熟

9. In a small hot pot, add Sichuan peppercorns, Sichuan peppercorns, red oil, blue and white pepper oil, and chili oil. Stir fry until fragrant, then remove and serve on a plate. Let cool and cool

手撕椒麻鸡,小火热锅,放入花椒粒、麻椒粒、红油、青花椒油、辣椒油,炒出香味,捞出装盘,凉透即可

11. Tear out the chicken shreds by hand

手撕椒麻鸡,用手撕出鸡丝

13. Plate and add fresh bell peppers. Drizzle a few spoonfuls of hot oil to stir up the numbing flavor of the bell peppers

手撕椒麻鸡,装盘,放上新鲜的藤椒,淋几勺热油,把藤椒的麻味激出来即可

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