The recipe for Jin Tang Fei Niu

Need ingredients

beef roll

200 grams

fans

moderate amount

enoki mushroom

1 piece

Duck blood

1 box

Red pickled pepper

2 spoons

pickled chili pepper

3 of them

edible oil

moderate amount

table salt

About 3 grams

sesame paste

3 tablespoons

scallion

moderate amount

Method steps

1. Prepare the ingredients.

2. Remove the roots of shiitake mushrooms and wash them clean.

3. Wash the duck blood and slice it.

4. Pour an appropriate amount of cooking oil into a wok, then add pickled chili sauce and pickled peppers.

5. Add chopped scallions. Stir fry until red oil appears.

6. Pour in an appropriate amount of broth or water. Add a spoonful and a half of salt.

7. Put the shiitake mushrooms in and cook them. After cooking the shiitake mushrooms, put them in the vermicelli.

8. Take out the cooked enoki mushrooms and vermicelli and put them in a bowl.

9. Add duck blood and cook for 3-5 minutes. Finally, add the fat cow,

10. Slightly heat the beef, turn off the heat after it changes color.

11. Pour the beef and duck blood onto the previously harvested vermicelli and enoki mushrooms, and add three spoons of sesame paste.

12. Stir it and start eating~

Tips

Add chili and sesame sauce according to personal taste.

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