The recipe for low-fat mushroom soup

Need ingredients

corn

1 piece

carrot

1 piece

Fresh Shiitake 

2 flowers

enoki mushroom

1 piece

hypsizygus marmoreus

120g

salt

1 teaspoon

Fresh chicken sauce

1 spoon

Fresh Vegetables

1 spoon

scallion

1 tree

Method steps

1. Prepare the ingredients

3. Remove the old roots of crab flavored mushrooms, clean and drain the water for later use

5. Wash the carrots, peel and slice them, and then use a mold to press them

7. Cover the pot and cook over high heat for eight minutes

9. Put in shiitake mushrooms

11. Put in freshly washed shiitake mushrooms

13. Add 1 teaspoon of salt

15. Add 1 tablespoon of fresh vegetables and stir evenly

17. A low-fat mushroom soup has been successfully prepared

Tips

1. Saltiness can be adjusted according to personal taste

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