Recipe for Spicy Beer Duck Wings

Ingredients required

Duck wings

seven

beer

250ml

Star anise

two

Dried red chili peppers

two

Elettaria cardamomum

one

Cinnamon

1g

```Lavender```

1 piece

ginger

6g

Garlic clove

two

Light soy sauce

50g

Dark soy sauce

5g

white sugar

1 teaspoon

Oil

in moderation

roasted white sesame seeds

a little

Steps to follow

1. Clean the duck wings thoroughly and drain the excess water;

3. Pour light soy sauce into the bowl;

5. Heat the pot, add cold oil, then stir-fry all the spices until fragrant;

7. Add sugar when the duck meat becomes firm;

9. Pour the beer;

11. Cover the pot, bring to a boil over high heat, then simmer over low heat;

13. Finished product.

Tips

The pan used here is a non-stick wok, which won't stick during cooking. If using a regular wok, you need to stir occasionally to prevent sticking.

2. Dried chili peppers are for flavor; you can skip them if you don't like spicy food.

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