The recipe for making chicken paste with cowpeas

Need ingredients

cowpea

200 grams

Sun Valley Chicken

160 grams

shrimp

9 of them

tomato

half

salt

4 grams

egg white

half

dry starch

1 spoon

Shuidian powder

1 spoon

pepper

1 gram

edible oil

1 spoon

pea

40 grams

light soy sauce

1 spoon

Method steps

1. Prepare the ingredients

3. Blanch peas in water

5. Blanch tomatoes in boiling water and peel them

7. Chop chicken into minced chicken

9. After blanching, tie a knot in the cowpeas to form a circular shape

11. Prepare all the cowpea rings in sequence

13. Steam in boiling water for 12 minutes and remove

15. Drizzle onto the main dish

Tips

Students who love spicy food can use chopped peppers instead of tomatoes

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