The method of sucking chicken legs with fingers

Need ingredients

chicken drumstick

1 piece

oyster sauce

2 spoons

soy sauce

2 spoons

Method steps

1. Prepare ingredients

3. Put a small amount of oil in the pot, heat it up, and fry the chicken legs

5. Prepare spices such as scallions, ginger slices, dried chili, red dates, pepper, star anise, etc

7. Add boiling water and submerge the chicken legs with water

9. Mix a little pepper and chicken powder evenly

11. The chicken leg meat is fragrant, smooth, tender, and slightly flavorful

13. The dark color may not be aesthetically pleasing, but the sauce aroma is particularly tempting. After cooking in a big pot for a long time, the meat will lose its bones as soon as the chopsticks go down

Tips

The longer the chicken legs are soaked in the marinade, the more flavorful they become.

Chicken legs can also be replaced with other materials, such as duck legs

Salt can be added or not. Salt is used to find flavor. If you feel that the taste is not enough, you can add less salt appropriately

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