The recipe for spicy stir fried meat

Health benefits

Pork belly: Tonifying the kidneys

Scallion: Low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

260 grams of pork belly

4 Hangzhou peppers

3 red chili peppers

10g scallion

Ginger 10g

10 grams of garlic

A small amount of green garlic sprouts

Moderate amount of edible oil

3 grams of salt

3 grams of sugar

10g soy sauce

The recipe for spicy stir fried meat

1. Prepare a high-quality pork belly and cut it into large pieces for later use.

2. Cut the scallions, ginger, and garlic into slices first and set aside.

3. Put the sliced pork belly into a pot with cold water and blanch to remove any blood foam.

4. Remove the pork belly and cut it into slices for later use.

5. Heat up the pot and add cold oil to the pork belly.

6. Stir fry until oil is released, and the pork belly will dry out.

7. Pour out excess oil, leave a little oil and add chopped scallions, ginger, and garlic until fragrant.

8. Add soy sauce and continue stir frying the sliced chili peppers.

9. Stir fry until flavorful, add salt, Sichuan pepper powder, and sugar before serving

10. Stir fry evenly before serving

11. Minru Yi: Spicy stir fried meat is ready

Tips

Pork belly is not easy to cut, it can be frozen to stabilize its shape.

You can also boil it in water like I did.

It's easier to cut.

The oil in pork belly must be fried out.

This way, you won't get tired and the taste will be better.

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