The method of frying cold powder with garlic sprouts

Health benefits

Garlic sprouts: anti-cancer and anti-cancer

Red pepper: appetizing and digestive

Ingredients and materials

250g pea jelly

100g garlic sprouts

1 red pepper

Lao Gan Ma fermented black beans 10g

20 grams of vegetable oil

Salt in moderation

Moderate amount of scallions

Moderate amount of ginger

The method of frying cold powder with garlic sprouts

1. Cut the jelly into pieces

2. Cut the ingredients and set them aside for later use

3. Heat the wok and cool the oil. Heat 50% of the oil and add scallions and ginger to stir fry

4. Stir fry scallions and ginger until fragrant, then add cold noodles and slowly fry over low heat

5. Fry until the jelly is semi transparent and add Lao Gan Ma fermented black beans

6. Stir fry the jelly and Lao Gan Ma fermented black beans evenly

7. Add garlic sprouts, red peppers, and salt and stir fry

8. Stir fry garlic sprouts until they are broken, then turn off the heat and put them on a plate

9. The finished product image presents a delicious garlic sprout fried jelly in front of everyone.

Tips

When frying liangfen, the heat should not be too high. It should be slowly cooked over medium to low heat to fully fry it. When eating, be careful not to scald your mouth.

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