The recipe for sauce flavored bamboo shoots

Ingredients and materials

300g tender bamboo shoots

1 tablespoon mushroom sauce

5 garlic cloves

2 Xiaomi peppers

20 grams of edible oil

Salt in moderation

The recipe for sauce flavored bamboo shoots

1. Please provide a finished product image.

2. Boil water in the pot, add washed bamboo shoots and blanch for one minute after the water boils.

3. Pick it up and put it in cold water.

4. Cut the blanched bamboo shoots into diagonal blades. Slice garlic, cut small pieces of millet pepper, and prepare a can of mushroom sauce.

5. After heating the pot, add oil and stir fry garlic slices until fragrant.

6. Add bamboo shoots and stir fry evenly.

7. Add millet pepper and stir fry evenly.

8. Bring to a boil an appropriate amount of warm water.

9. Add a tablespoon of mushroom sauce.

10. Stir fry the mushroom sauce evenly.

11. Add a small amount of salt and stir fry evenly. Sprinkle a little scallion on top.

A delicious sauce flavored bamboo shoot has been made.

Tips

Blanching tender bamboo shoots can remove their astringency. It can also shorten cooking time. Adding mushroom sauce to bamboo shoots makes them more fresh, fragrant, and beautiful! Mushroom sauce has a strong aroma and can be seasoned with a small amount of salt.

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