The method of making mushroom roasted chicken chunks

Health benefits

Dried shiitake mushrooms: resolving phlegm

Ingredients and materials

Half fresh roasted chicken (600g)

Moderate amount of dried shiitake mushrooms

3 scallions

1 piece of ginger

5 garlic cloves

4 dried chili peppers

Three octagonal shapes

5 grams of starch

10 grams of edible oil

20 grams of cooking wine

Old draw 10 grams

Lee Kum Kee Wealth God Oyster Sauce 10g

5 grams of sugar

Moderate amount of chicken essence

Salt in moderation

The method of making mushroom roasted chicken chunks

1. Finished product drawings.

2. Prepare the necessary seasonings for mushroom roasted chicken chunks.

3. Cut scallions into long sections and slice ginger and garlic into slices.

4. Grab some dried mushrooms and put them in a bowl.

5.Soak in warm water for 40 minutes.

6. The chicken has been cut, just buy it and wash it clean.

7. Put cold water in the pot and add chicken chunks to blanch.

8.After the water boils, skim off the foam and remove the chicken chunks.

9. After heating the pot, add 10 grams of cooking oil and stir fry star anise until fragrant.

10. Add scallions, ginger, and garlic and stir fry until fragrant.

11. Add oyster sauce and stir fry evenly.

12. Add chicken chunks and stir fry for a moment.

13. Add cooking wine and stir fry evenly.

14. Put in warm water that is level with the chicken, without soaking the chicken chunks.

15. Put in dark soy sauce and sugar and bring to a boil over high heat.

16. Put in the soaked mushrooms.

17. Stir evenly and add dried chili peppers. Cover the pot and simmer for 20 minutes.

18. When there is still some juice in the pot, add a small amount of salt and chicken essence, and stir evenly.

19. Add the prepared starch, thicken and remove from the pot.

20. Delicious mushroom roasted chicken chunks have been made.

Tips

Soak shiitake mushrooms in advance. Mushrooms are very large and need to be cut open for easy seasoning. Blanching chicken can remove blood. Salt is added last, adding chicken too early will age. If you like more soup, you can add more warm water to stew. If you like spicy flavor, you can chop the dried chili into small pieces.

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