Practice of Meigan cai and meat Shaobing (Baked cake in griddle)

Need ingredients

Pig Five Meat

150 grams

Meigan cai

75 grams

Edible oil

50 grams

Extremely delicious soy sauce

15 grams

thick soy sauce

7 grams

Oyster sauce

15 grams

salt

appropriate amount

chicken essence

appropriate amount

rock sugar

15 grams

dried chili

4 of them

Flour (ordinary wheat flour)

250 grams

White sesame

a little

Method steps

1. Prepare the ingredients.

3. Chop pork belly into minced meat, or buy coarse ground meat filling at the supermarket. (It is strongly recommended to use streaky pork and Meigan cai to absorb oil.). Wash and cut the dried chili into small pieces.

5. Remove the water from the soaked Meigan cai and pour them into the pot. Stir them over medium heat until they are fragrant.

7. Pour in an appropriate amount of warm water (just enough to cover the surface of the ingredients), cover with low heat, and simmer for 30-40 minutes. When the soup thickens, turn to high heat and collect the juice. Remove and set aside.

9. Add 10 grams of cooking oil and 130 grams of warm water (the amount of water added should be adjusted according to the water absorption rate of the flour, and it is recommended to add a small amount multiple times).

11. Knead into a smooth dough, cover with plastic wrap and let it rest for 20 minutes. Knead again and cover with plastic wrap and let it rest for 10-15 minutes.

13. Flatten the dough and roll it into a thin edge and slightly thicker middle layer.

15. Use the technique of wrapping buns to lift, fold, and pinch, then close the mouth.

17. Press the side of the sesame plate that is being rinsed with water and dip it in.

19. Bake until one side is golden and crispy, then flip it over.

21. Take out the pot and put it on a plate.

23.Just this fragrance and filling can make you eat two bowls of rice.

Tips

It is strongly recommended to use streaky pork and Meigan cai to absorb oil.

When making noodles, add a small amount of water multiple times.

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