The method of cooking pork ribs with shiitake mushrooms and corn

Health benefits

Pork ribs: protect the nervous system

Octagonal: regulating qi, relieving pain, warming yang

Sichuan pepper: Warm

Ingredients and materials

Two pork ribs

One fruit corn

Five fresh shiitake mushrooms

One scallion

Four slices of ginger

Four cloves of garlic

Salt in moderation

Moderate amount of light soy sauce

A spoonful of cooking wine

Er Guo Tou, one bottle cap

Vinegar bottle cap

Two octagonal shapes

Ten Sichuan peppercorns

Two fragrant leaves

Four or five pieces of rock sugar

vegetable oil

The method of cooking pork ribs with shiitake mushrooms and corn

1. Wash the pork ribs, boil them in hot water, remove and control the water content. Cut the scallions into sections, slice the ginger, slice the garlic, rock sugar, Sichuan peppercorns, fragrant leaves, and star anise for later use.

2. Divide the shiitake mushrooms into four pieces and cut the corn into sections for later use.

3. Warm the fire, cool the oil, and slowly stir with rock sugar.

4. Rock sugar dissolves and changes color

5. Pour in the pork ribs and stir fry until the water is dry and the color is even. Add scallions, ginger, and garlic and stir fry.

6. Add boiling water to cover the pork ribs, add a little vinegar, medium heat for 20 minutes, then add mushrooms and corn, stew for another 20 minutes, add salt, light soy sauce over high heat, and collect the juice.

7. Sprinkle chopped scallions on a plate

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