The method of stewing soybean sprouts in snow

Ingredients and materials

500g of snow lotus

500g yellow bean sprouts

Two spoons of edible oil

Half a onion root

Salt in moderation

The method of stewing soybean sprouts in snow

1. Finished product drawing

2. All ingredients

3. Soak in snow soaked water for 5 hours

4. Wash the soybean sprouts clean and set aside for later use

5. Wash and cut off the soaked snowplow

6. Heat oil in the pot, add chopped scallions and stir fry until fragrant

7. Add snow and stir fry over high heat

8. Add soybean sprouts and continue stir frying

9. Adding water without cooking

10. Finally, add a little salt to the pot

11. A delicious stewed soybean sprout with snow water is ready

Tips

Every time I make this dish, I soak the snow soaked bean sprouts for a longer time, wash them several times, so that the stewed bean sprouts won't be salty and the taste will be more fragrant. Before serving, I taste the saltiness and add a little salt for seasoning

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