The method of making sliced meat with oyster sauce and shiitake mushrooms

Ingredients and materials

Six fresh shiitake mushrooms

A small piece of lean pork

Moderate amount of Haitian oyster sauce

One bottle cap of Meiwei Fresh Soy Sauce

Moderate amount of cooking wine

A little salt

A little clear water

A little rapeseed oil

The method of making sliced meat with oyster sauce and shiitake mushrooms

1. Wash the fresh mushrooms and soak them in clean water for a few minutes

2. Cut off a little bit of the root and let it air dry

3. Pour a small amount of rapeseed oil into a hot pan, and once the oil is cooked, put the mushrooms in one pan facing down and fry over low heat

4. Fry for five minutes to extract the juice of shiitake mushrooms

5. Flip over the shiitake mushrooms, pour in an appropriate amount of oyster sauce and cooking wine, and continue to fry over low heat

6. Pour in a bottle cap of Meiwei Fresh Soy Sauce

7. Sprinkle a little salt, add a little water, and bring to a boil over high heat

8. Cut the lean pork into thin slices at the same time

9. Put it directly into the soup

10. Continue to use high heat to extract the juice, and the meat slices should have no blood color on both sides

Tips 

When frying mushrooms, it is necessary to fry them over low heat. Slowly frying the mushroom juice will create a unique aroma

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