The recipe for sweet bread rolls

Need ingredients

Strong flour

200g

milk

75g

berry sugar

25g

native egg

1 piece

Dry yeast

2.5g

milk powder

15g

corn oil

15g

butter

10g

salt

1g

Method steps

1. Pour milk into the bread maker bucket first, then add eggs, followed by adding granulated sugar and salt (sugar and salt are placed diagonally), milk powder, and corn oil.

3.After the 15 minute kneading program ends, add butter and continue selecting the "automatic kneading" program on the bread machine for 20 minutes.

5.The fermented dough is particularly soft and noisy.

7. Flatten a portion of the dough and roll it into a tongue shape.

9. Continue to flatten and roll it into a cow tongue shape, then roll it up from both ends towards the middle.

11. Spread oil paper on the baking tray and place the pre made bread rolls and embryos on top.

13. Secondary fermentation for 30-40 minutes.

15.Sift a thin layer of high gluten flour onto the bread roll.

17. Transfer to a preheated oven.

19. The chubby bread roll is out of the oven!

21. Taking photos is also cute!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4967.html